Socca Waffles

In a bowl with a pouring spout:

1 cup gluten free gram flour

1 cup water

3 tablespoons finely ground rice

3/4 teaspoon sea salt

1 teaspoon onion powder

3 tablespoons olive oil

1/4 teaspoon cumin

Beat this all together and leave aside for 2 hours.

Beat in a whole egg.

Heat electric waffling irons to highest setting.

Pour in enough batter to coat the bottom waffling iron.

Close the lid and cook for 3 minutes.

The waffles can be rolled when cool and used as a wrap.

Makes 4.