I have been on a gluten free diet for coeliac disease for many years. Here are the recipes I keep conveniently available on the internet ready for use whether at home or away. If you want to use the recipes, check your ingredients carefully. I live in Scotland, where the labelling standards are set out on our government's Food Standards Agency website. The rules may be not exactly the same in your country.
In 2018 I am rewriting , gradually adding new or revised old recipes.
